Tuna Sushi Cottage Cheese Bowl

• Total Time: 10 min

• Yield: 1 serving

Ingredients:

Preparation:

• 1/2 cup cottage cheese

• 6 oz. sushi grade tuna, sliced

• 1/2 avocado, sliced

• 1/2 cucumber, julienned or sliced

• 1/4 cup shredded carrots

• 1 sheet nori (seaweed), cut into strips

• 1 tablespoon soy sauce

• 1 teaspoon sriracha or teriyaki sauce

• In a bowl, layer cottage cheese, tuna, avocado, cucumber, carrots, and nori strips.

• Drizzle with soy sauce and sriracha or teriyaki sauce.

• Toss gently to combine and serve immediately.

• Calories: 385

• Protein: 25g

• Carbs: 25g

• Fat: 15g

• Fiber: 4g

Nutrition per Serving:

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