Slow Cooker Greek Chicken

• Prep Time: 20 min

• Cook Time: 40 min

• Total Time: 60 min

• Yield: 8 servings

• Category: Easy Meals

Ingredients:

Preparation:

• 1 tsp red wine vinegar

• 1 tsp lemon juice

• 1/4 cup vegetable broth

• 1/2 tsp dried oregano

• 1 clove garlic, or 1/2 tsp garlic powder

• 1/2 onion thinly sliced

• 2/3 lb boneless skinless chicken thighs

• Combine all ingredients in the slow cooker, and toss to coat.

• Cook on low for 6-8 hours, or 4-6 on high

• Shred chicken, and place on a baking sheet. Bake at 400, until the chicken begins to brown and get crisp. (About 5-10 minutes)

• Return the chicken to the crockpot and the juices, and stir. Serve on pita bread or with roasted tomatoes.

• Calories:225

• Protein: 30g

• Carbs: 5g

• Fat: 10g

• Fiber: 0g

Nutrition per Serving:

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