Greek Turkey Meatballs with Tzatziki Sauce

• Total Time: 40 min

• Yield: 4 servings

Ingredients:

Preparation:

• 1 lb ground turkey or chicken

• 1 tbsp chopped parsley

• 1/2 tsp garlic powder

• 1 tsp onion powder

• Salt, pepper to taste

• 2 cups cooked quinoa

• 4 Tbsp tzatziki sauce

• 2 cups cucumber slices

• Mix ground turkey with spices and parsley. Form into meatballs.

• Bake at 375°F for 20 minutes or until fully cooked.

• Serve with quinoa, cucumber slices and tzatziki sauce.

• Calories: 199

• Protein:28g

• Carbs: 3g

• Fat: 8g

• Fiber: 1g

Nutrition per Serving (Made with Chicken without Tzatziki:

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