• Prep Time: 15 min

• Cook Time: 15 min

• Total Time: 30 min

• Yield: 8 servings

Ingredients:

Preparation:

• 8oz goat cheese, softened to room temperature

• 4oz 1/3 less-fat cream cheese, softened to room temperature

• 3-4oz prosciutto, chopped

• 1 cup (12oz) fig jam

• 2 Tablespoons pistachios, chopped

• Harvest Wheat Crackers, for dipping

• Preheat the oven to 400 degrees.

• Combine goat cheese and cream cheese in a medium-sized bowl or food processor then whip with beaters or process until smooth.

• Scoop into a bowl if using a food processor then fold in the chopped prosciutto.

• Spread the mixture into a 9″x7″x2″ baking dish (or similar sized dish – a pie pan would also work) then spread fig jam on top.

• Bake for 8-10 minutes or until warmed through, then sprinkle chopped pistachios on top and serve with crackers. This dip is best warm or even room temperature vs. piping hot.

• Calories: 130

• Protein: 3g

• Carbs: 15g

• Fat: 4g

• Fiber: 1g

Nutrition per Serving:

Ads Are Super Annoying!

Delicious, time-tested recipe collections built to save you time and money. (No more last minute Take-Out orders!)

All my recipes are designed to taste like your favorite restaurant splurges, without killing your budget or sabotaging your health goals.

Don't you hate when you're visit a food blog for a recipe, and you spend half your time (and all of your patience) trying to close all the ads that pop up in front of the recipe?!! Oh good, it's not just me?

So I Created an Alternative!

Easy Recipes to Help You Meet Your Goals

You didn’t come this far to stop now

Fuel Your Hustle Sampler

Fuel Your Hustle: Bowls Edition

Fuel Your Hustle: Snack Attack

Recipes You Might Like...