Goat Cheese Prosciutto Dip

• Prep Time: 15 min

• Cook Time: 15 min

• Total Time: 30 min

• Yield: 8 servings

Ingredients:

Preparation:

• 8oz goat cheese, softened to room temperature

• 4oz 1/3 less-fat cream cheese, softened to room temperature

• 3-4oz prosciutto, chopped

• 1 cup (12oz) fig jam

• 2 Tablespoons pistachios, chopped

• Harvest Wheat Crackers, for dipping

• Preheat the oven to 400 degrees.

• Combine goat cheese and cream cheese in a medium-sized bowl or food processor then whip with beaters or process until smooth.

• Scoop into a bowl if using a food processor then fold in the chopped prosciutto.

• Spread the mixture into a 9″x7″x2″ baking dish (or similar sized dish – a pie pan would also work) then spread fig jam on top.

• Bake for 8-10 minutes or until warmed through, then sprinkle chopped pistachios on top and serve with crackers. This dip is best warm or even room temperature vs. piping hot.

• Calories: 130

• Protein: 3g

• Carbs: 15g

• Fat: 4g

• Fiber: 1g

Nutrition per Serving:

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