Air Fryer Cubed Sweet Potatoes

• Prep Time: 10 min

• Cook Time: 15 min

• Total Time: 25 min

• Yield: 4 servings

Ingredients:

Preparation:

• 1 pound sweet potato peeled and cut into ½ – 1” cubes (1 large or 2 small) Or 2 bags frozen cubed sweet potatoes

• 1 tablespoon avocado oil

• ¼ teaspoon salt

• ¼ teaspoon smoked paprika

• ¼ teaspoon garlic powder

• ¼ teaspoon chili powder optional

• ¼ teaspoon cumin optional

• Preheat your air fryer to 400ºF for at least 3 minutes, or according to your manufactures instructions.

• Add the avocado oil to a medium-sized bowl, and then add in all of the seasonings. Whisk to combine,

• Add the cubed sweet potatoes to the bowl, and toss to coat with the seasoning and oil.

• Transfer the coated sweet potato cubes into the preheated air fryer and cook for 10-12 minutes, shaking the basket halfway through.

• Once the sweet potatoes are cooked through and tender, remove them from the air fryer and serve them with your choice of dipping sauce or ketchup.

• Using Frozen Cubed Sweet Potatoes:

• Remove frozen sweet potato cubes from the packaging and load into the air fryer basket. Air fry for 12 minutes at 160c/320f.

• When the air fryer beeps, spray with extra virgin olive oil.

• Air fry at 400 for 4 more minutes, or until crispy on the outside. (Bagged sweet potatoes make 2 servings.)

• Calories: 130

• Protein: 2g

• Carbs: 23g

• Fat: 4g

• Fiber: 4g

Nutrition per Serving:

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